Cake with red cabbage and chestnuts without gluten

How can I do?

Mix egg, yogurt and soy milk. Gradually add the flour and baking powder. Season with salt.

Stir in the cabbage and chestnuts.

Bake for 40 minutes at 200 ° C.

Ingredients:

  • 4.1 red cabbage, cut into strips

  • 100g wholemeal rice

  • 100g chestnut flour

  • 1 egg

  • 2.1 bag of gluten-free baking powder

  • 1 cup soy milk

  • 1 soy yogurt

  • 2 handfuls of chestnuts

  • Salt

Total time: Preparation + cooking time: 50 minutes