Cake with oatmeal and chocolate

Cake with oatmeal and chocolate

How can I do?

Pour into a pan and let it cool the milk it. Off the heat, add the margarine and chocolate. Smooth all.

Mixing the oat flakes to a fine powder. Mix them with the flour, yeast, salt and sugar. Separate the yolk from the white and into the bowl add. Work slowly pouring chocolate milk until smooth.

Preheat oven to 210 ° C. Line A loaf tin with baking paper. Mount the egg whites with a shell of ice water and stir it gently turn half.

Share in the pan and bake the dough. cook about 45 minutes. (Check for doneness with the blade of a knife).

Ingredients:
  • 50g brown rice flour

  • 50g quinoa flour

  • 50g wheat flour T110

  • 1 packet of baking powder

  • 1 pinch of salt

  • 100 g oatmeal

  • 100 g sugar cane blond

  • 100g vegetable margarine without milk unhydrogenated

  • 200g dark chocolate 70%

  • 30 cl milk plants

  • 1 egg

Total time: Preparation + cooking time: 65 min
Yield: 8 people

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