How can I do?

Preheat oven to 180 ° C (gas mark 6).

Prepare the sauce: In an oiled pan, fry the onion and garlic. Add the diced peppers, salt and pepper. Add the thyme. Simmer 20 minutes, stirring regularly thought. Mixing.

In an oiled pan, cook eggplant 15 minutes. Mix the eggplant.

In a bowl, combine the flour and baking powder. Add eggplant, salt, cumin and eggs.

Pour into a loaf pan and bake for 20 minutes.
Prove to be the cake and pepper coulis.
Ingredients:

• For the cake:
• 2 eggplants
• 3 cup tablespoons of olive oil
• 100g flour
• 1 cup of coffee yeast
• 3 eggs
• 1 cup cumin
• For salt pepper coulis:
• 1 red bell pepper
• 2.1 onion, chopped
• 2.1 clove of garlic
• 1.2 cup of coffee thyme
• Salt
• Pepper

Total time: Preparation + cooking time: 60 min
Yield: 4 people