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Preheat oven to 200 ° C

Grease and flour a 20cm diameter form.

Melt in a water butter and chocolate. Make sure that the bottom of the bowl does not come into contact with water.
Cool slightly.

Mix the nuts with a pinch of salt.

The eggs and sugar until the mixture volume is doubled. Gradually add the melted chocolate with the butter (while whisking the mixture). Add nuts and mix gently with a spatula.

Bake at 200 C and then lower to 150 C for about 45 minutes. Check for doneness by a knife in the cake (it should come out clean). Let cool in pan 10 minutes before removing from the pan.
Ingredients:

• 100g fresh ground nuts
• 100g dark chocolate
• 85g soft butter Bio
• 1 pinch of salt
• 100g sugar cane blond
• 4 large organic eggs
• 1 cup chopped chocolate (optional)

Total time: Preparation + cooking time: 65 min
Yield: 8 people