Cake with chocolate and candied ginger

How can I do?

Preheat oven to 130 ° C

Melt in a water grated chocolate with ginger, diced or strips. Mix the butter and sugar to a sparkling appearance.

Stir in egg, then the second broadcast and the device. Little by little the flour, then the last egg still airing.

Pour the chocolate and ginger and mix; Pour into a cake pan

Bake 50 minutes at 130 degrees;

Ingredients:

  • 200g dark chocolate 70%

  • 135 g soft butter with organic salted butter 03:02

  • 110g organic sugar cane blond

  • 70g flour Bio

  • 3 organic eggs

  • 25g candied ginger

Total time: Preparation + cooking time: 70 min
Yield: 6 people