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Preheat oven to 190 ° C

Melt butter with fennel seeds. Add the eggs with the milk, honey, and mix.

Add cumin, flour and baking powder and mix well until they are no longer visible lumps of flour.

The rest of the ingredients:
Mozzarella into pieces, provolone, sliced ​​tomatoes, diced cooked grilled eggplant and a little chopped dill (not too much, just a bit).

Pour the batter into a cake pan covered with parchment paper.
Bake at 190 ° C for approx .. 40 minutes.

Serve hot or warm.

Ingredients:

• 150 g white flour
• 50 g spelled flour
• 3 eggs
• 2.1 teaspoons
• 120g salted butter
• 1,5 dl milk
• 1 cup on s. Honey
• 1 ball buffalo mozzarella
• 50 g Provolone, diced
• 1 cup on s. Grilled eggplant (Italian stores)
• 1 cup on s. Dried tomatoes in oil, cut into strips
• 1 cup on s. Fennel seeds
• ½ tsp cumin
• Dill, chopped

Total time: Preparation + cooking time: 45 min
Yield: 6 people