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Preheat oven to 200 ° C

Peel and slice apples. In a loaf pan, place a layer of apples. Sprinkle this layer with caramel chips. Make a new layer of apples and sprinkle with toffee bits again. Continue these layers until all apple slices.

In a bowl, pour the flour, eggs and sugar. Whisk and pour milk until smooth.

Pour this mixture over the apples and bake for about 35 minutes.

Ingredients:

• 4 beautiful organic apples
• Butterscotch Chips
• 150 g white flour Bio
• 3 organic eggs
• 180 g unrefined whole cane sugar
• 60 oz organic milk

Total time: Preparation + cooking time: 50 minutes
Yield: 8 people