How can I do?Preheat oven to 200 ° C
Peel and slice apples. In a loaf pan, place a layer of apples. Sprinkle this layer with caramel chips. Make a new layer of apples and sprinkle with toffee bits again. Continue these layers until all apple slices.
In a bowl, pour the flour, eggs and sugar. Whisk and pour milk until smooth.
Pour this mixture over the apples and bake for about 35 minutes.
- 4 beautiful organic apples
- Butterscotch Chips
- 150 g white flour Bio
- 3 organic eggs
- 180 g unrefined whole cane sugar
- 60 oz organic milk
Yield: 8 people
[related_posts_by_tax format="thumbnails" image_size="medium" posts_per_page="9"]