Cake with apples and pears

Cake with apples and pears

How can I do?

Preheat oven to 200 ° C

Sift flour, baking powder and salt.

Beat the eggs with the sugar until the mixture foams and pale. Then add the melted butter, milk and vanilla flavor. Whisk again. Add the flour mixture gradually while continuing to beat. Divide the sum of the batter into two different bowls more or less the same.

Peel, remove core and the apples. Halve and slice, then very thin. As in, they throw in one of the two shells, stirring to moisten the dough (this will prevent the windows are not oxidize) to. Do the same for pears in the other shell.

Grease and flour a round or square pan, if it is not silicone. The contents of the first bowl of apples to smoothen. Pour over contents of bowl with pears. Smooth again.

Allow bake for 35 minutes at 200 ° C before sprinkling with powdered sugar and cut into squares in the pan to cool.
This cake can be eaten warm, but it's even better cold.

  • 4 small apples Golden

  • Comice pears 4 small

  • 2 organic eggs

  • 10 ml milk (plants or not)

  • T65 70 g flour

  • 50 g cane sugar blond

  • 20g melted butter Bio

  • 1 packet of baking powder

  • 1 cup tablespoon natural vanilla flavor

  • 1 pinch of salt

Total time: Preparation + cooking time: 50 minutes
Yield: 8 people

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