How can I do?

All the ingredients of the cake. Pour C into a loaf pan and bake 30 minutes at 180 °

For the ganache: The Melt chocolate and heat the cream. Pour mix the cream over the chocolate in 3 well to obtain a smooth cream.

Mixing with a flat beater two preparations. Half an hour in the fridge to cure the paste.

Then make balls with your hands and plant a wooden skewer into the center of each ball. Put back in the fridge time to prepare the chocolate glaze.

Cut 3.2 of chocolate. Show give chocolate in a bowl and melt in a water bath. Meanwhile, rub remaining chocolate or cut into small pieces. When the chocolate is almost melted, remove from the water bath, and whisk the remaining chocolate.

Diving one at a time each ball in the melted chocolate. Gently tap the tip to remove excess wood. Sprinkle with colored balls and let you freeze chocolate.
Ingredients:

• This recipe can about 50 cake pop for the cake:

• Oatmeal 100g

• 100g flour T110

• 3 eggs

• 80g sugar cane blond

• 1 cup of coffee engine phosphate

• 1 large pinch of baking soda

• 3 cup chopped white dome cheese For the ganache

• 200g dark chocolate 70%

• 100g cream liquid soy for decor

• 300g dark chocolate 70%

• colorful beads

Total time: Preparation + Cooking time: 0 min