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Preheat oven to 180 ° C

In a bowl, beat the eggs and sugar until the mixture turns white. Add the sifted flour and baking powder. Mixing. Add the pinch of salt and melted butter in the microwave.

Melt the white chocolate in a water bath or in the microwave. Divide the dough into two halves, 3.2 and 1 / Add the melted chocolate and the first two thirds Matcha tea 1 /

Butter a loaf pan. Half of the chocolate mixture, add the matcha tea and finish with remaining chocolate mixture. Mixing with a spoon handle. Mark the center of the cake with a knife while cooking, so that it opens in the middle.

In the oven for 50 minutes. Let cool before unmolding.

Ingredients:

• 3 large organic eggs
• 180 g white flour Bio
• 80 g white chocolate
• 120g unsalted butter Bio
• 150 g cane sugar blond
• 1 pinch of salt
• 1.5 cup of tea Matcha Organic
• 1 cup to cup baking soda

Total time: Preparation + cooking time: 65 min
Yield: 8 people