Cake made with chestnut flour, almonds and hazelnuts

How can I do?

Mix the flour, salt and baking powder in a bowl. The egg omelet with sugar, oil and milk.

To get the flour to a smooth paste. Add almonds and hazelnut powder.

Pour. In a cake pan and slide the oven at 180 ° C for 40 minutes (check for doneness with a knife)

Ingredients:

  • 160g chestnut flour Bio

  • 40 g white flour Bio

  • 1 pinch of salt

  • 1 packet of baking powder phosphate

  • 150g sugar cane blond

  • 4 organic eggs

  • 5 c.à.soupe plant milk or not

  • 5 tablespoons extra virgin olive oil

  • 100g ground hazelnuts

  • 100g chopped almonds

Total time: Preparation + cooking time: 60 min
Yield: 6 people