Cake Lemon and Poppy

How can I do?

Mix the dry ingredients: flour, yeast, sugar, poppy seeds and bicarbonate.

Butter, eggs and gently relax with milk to mix. Add the lemon juice and zest.

Bake at 200 ° C for 45 minutes.

Ingredients:

  • For a cake of 25 cm:

  • 200g wholemeal flour

  • 100 g milk

  • 70 g soft butter Bio

  • 100g sugar cane blond

  • 3 organic eggs

  • 2 organic lemons

  • 1 cup tablespoons poppy seeds

  • 1 packet of baking powder

  • 1 pinch of baking

Total time: Preparation + cooking time: 50 minutes
Yield: 8 people