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In a bowl, combine the flour and the baking powder, melted butter, mustard. Preheat your oven to Th. 5 / 6-180 ° C

In another bowl, beat the egg omelette, milk, dried tomatoes, chopped, leaves 3 sprigs fresh thyme, fresh goat cheese mashed with a fork, cut olives into slices and pepper and mix. Stir through the mixture.

Butter a loaf pan and pour in your preparation. Bake for 45 minutes.
Let cool before unmolding.
Ingredients:

• 200 g flour T80
• 1 packet of baking powder phosphate
• 4 whole eggs
• 10 cl of almond milk
• 120g vegetable margarine
• 3 cup mustard
• 100g pitted green olives
• 3 sprigs of fresh thyme
• 5 dried tomatoes
• 150g fresh goat's cheese
• Salt & Pepper

Total time: Preparation + cooking time: 45 min
Yield: 8 people