How can I do?
In the bowl of a mixer fitted with the whisk direct the eggs, sugar and oil for 15 to 20 minutes. The mixture should be light and fluffy.
Stir in the cream with a spatula.
Sift the dry ingredients (flour, cocoa and baking powder) and to the mixture. Stop by the milk gradually.
Filling the mold to 3:02 and baking at 155 ° C for 1 hour. Let cool 10 minutes from the oven and turn out.
Ingredients:
- 3 organic eggs
- 350 g sugar cane blond
- 140 g organic sunflower oil
- 125 g cream bio
- 85 g unsweetened cocoa
- 200 g white flour Bio
- 7 g baking powder phosphate
- 240 g of whole organic milk
Total time: Preparation + cooking time: 80 min
Yield: 12 people