Cake Chocolate Ducasse

How can I do?

In the bowl of a mixer fitted with the whisk direct the eggs, sugar and oil for 15 to 20 minutes. The mixture should be light and fluffy.

Stir in the cream with a spatula.

Sift the dry ingredients (flour, cocoa and baking powder) and to the mixture. Stop by the milk gradually.

Filling the mold to 3:02 and baking at 155 ° C for 1 hour. Let cool 10 minutes from the oven and turn out.

Ingredients:

  • 3 organic eggs
  • 350 g sugar cane blond
  • 140 g organic sunflower oil
  • 125 g cream bio
  • 85 g unsweetened cocoa
  • 200 g white flour Bio
  • 7 g baking powder phosphate
  • 240 g of whole organic milk

Total time: Preparation + cooking time: 80 min
Yield: 12 people