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Preheat oven TH210 ° C.

In a bowl, combine the flour, a pinch of salt and baking soda. Add eggs and mix gently. Pour the cream and mix again. Stir in cream cheese, Parmesan cheese and spices. Mix until it is homogeneous. Book.

Separate the broccoli into large florets. Immerse them in boiling salted water, wait for the bring back to a boil, then remove it and dip it in ice water to stop cooking. Drain on kitchen paper.

Grease a baking pan 25 cm x 8 cm. Fill in the form dough up to two-thirds, and then plant the broccoli florets narrowly, head up. Cover with the remaining batter.

Boil for 10 minutes, then lower the temperature to 180 ° C and bake for 35 minutes.

Ingredients:

• 250g flour half
• Complete
• 1 broccoli
• 150g cream cheese
• 2.1 sachet of baking powder phosphate
• 3 eggs
• 100g grated Parmesan (plants or not)
• 25 cl cream (herbal or not)
• 1 cup spice to "Indian blend" coffee (or ground cumin)
• Salt and pepper

Total time: Preparation + cooking time: 65 min
Yield: 8 people