Cake Apricot Almond Clafoutis way

Cake Apricot Almond Clafoutis way

How can I do?

If using fresh apricots, washed, cut in half and remove the stones. When using apricots in syrup, drain well.

Butter and flour a cake pan. Store in a refrigerator. Turn th6 oven, 180 ° C

The milk to the boil with a pinch of salt. Pour the semolina in the milk and cook over low heat 5 minutes, stirring constantly with a whisk.

Off the heat, 30g butter and whisk for a few minutes. Allow to cool.

In a bowl, whisk the eggs with the sugar until the mixture turns white. The almonds, bitter almond oil, then warm meal.

Pour the batter into the pan. Arrange on, rounded side up, and sprinkle with almonds apricots.

Bake 40 minutes. Serve cold.

  • 500 g organic apricots

  • 80g semolina

  • 80g ground almonds

  • 150 g cane sugar blond

  • 50 cl milk plant or not

  • 4 organic eggs

  • 30g butter + organic butter for the pan

  • 1 pinch of salt

  • 1.2 cup of coffee bitter almond oil

  • Almonds

Total time: Preparation + cooking time: 70 min
Yield: 8 people

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