How can I do?

In a flat pan, flour, sugar, and flour. Add the softened butter cut into small pieces. Mixing to form with the fingertips and a ball of smooth dough.

Preheat oven to 180 ° C (gas. 6).

Cover the dough with a rolling pin until it is about 5mm thick. Using a cookie cutter, cut circles (or other …) and lined a baking sheet with parchment paper.

Bake about 10 minutes. Cool on a wire rack before serving.

Ingredients:

• 150 g whole wheat flour
• 50 g sugar Crystal Bio
• 40 g fine wheat semolina
• 100g unsalted butter, softened

Total time: Preparation + cooking time: 20 min
Yield: 4 people