Burnt cream and white chocolate carensac

How can I do?

In a small saucepan, melt white chocolate almond milk over low heat. Divide the mixture into 4 equal part.

Caransac separate the same color.

Part of the chocolate mass replace in the pan and melt green carensacs low heat until all melted the outer layer, and it is only within caransacs. Strain and the cream in the bowl first.

Repeat carensacs with the other colors.

Place the ramekins in a hot water bath and bake at 150 ° C for 45 minutes or until custard is set. Remove from the oven and allow to cool before refrigerating. Leave in the refrigerator 4 hours before serving.

Ingredients:

  • 1 cup almond milk
  • 3 egg yolks
  • 50 g white chocolate
  • Carensac 3 small packages

Total time: Preparation + cooking time: 75 min
Yield: 4 people