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Preheat oven to 180 ° thermostat

Melt the chocolate, cut into squares in a large saucepan over low heat with a little water. Mix well to obtain a homogeneous mixture.
In another pan, melt the butter.

Meanwhile, combine sugar, flour and eggs in a bowl. Once the melted butter, stir into mixture. Mix well to get a smooth texture.
Add the melted chocolate and mix well again.

Pour. Mixture into a cake pan or a casserole dish (in this case, butter it slightly so that it fits)

Bake for 15 minutes, depending on your oven to 180 ° thermostat
Check for doneness by piercing with a knife there. Adjust cooking time, if you want a soft or baked cakes.

Ingredients:

• 300 g dark chocolate with whole hazelnuts
• 150 g cane sugar blond
• 120g unsalted butter Bio
• 50 g organic flour T65
• 3 organic eggs

Total time: Preparation + cooking time: 30 min
Yield: 8 people