How can I do?Melt the chocolate and butter in a water bath or in the microwave.
Add the maple syrup and eggs beaten 1-1 omelette.
Finish with the flour and pecans coarsely crushed.
Pour into a square pan flexible 20 or 22 inches square.
Bake 25-30 minutes at 180 ° C (gas mark 6).
On leaving the oven, wait 5 minutes, then turn out onto a rack and let cool.
- 300g dark chocolate
- 200g unsalted butter Bio
- 200 g maple syrup
- 5 organic eggs
- 80 g white flour Bio
- 100g pecan
Yield: 8 people
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