Brownies with Maple Syrup & Pecan

Brownies with Maple Syrup & Pecan

How can I do?

Melt the chocolate and butter in a water bath or in the microwave.

Add the maple syrup and eggs beaten 1-1 omelette.

Finish with the flour and pecans coarsely crushed.

Pour into a square pan flexible 20 or 22 inches square.

Bake 25-30 minutes at 180 ° C (gas mark 6).

On leaving the oven, wait 5 minutes, then turn out onto a rack and let cool.

Ingredients:
  • 300g dark chocolate

  • 200g unsalted butter Bio

  • 200 g maple syrup

  • 5 organic eggs

  • 80 g white flour Bio

  • 100g pecan

Total time: Preparation + cooking time: 35 minutes
Yield: 8 people

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