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Cut the butter into cubes and sugar reduce the ointment. The eggs and beat her. Add the butter mixture and sugar.

In a bowl from the microwave, roughly the chocolate and milk a little break, to prevent them from burning. Melt the chocolate in the microwave for one minute. From the microwave and stir well. Add chocolate to the basic preparation. Stir well.

Flour, and mixing to form a smooth paste. Coarse grind nuts and bring it into the dough. Pour into pan and bake at 180 ° C for 25 minutes.
Ingredients:

• 250g walnuts
• 200 g butter
• 100g wheat flour fluid
• 220g dark chocolate dessert
• Half of the 100 ml of milk
• Lean
• 180g brown sugar
• 3 eggs

Total time: Preparation + cooking time: 45 min