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Preheat oven to 180 ° C. Remove parchment paper 20cm square pan.

Preparing for the cheese: cheese and butter in a mixer to beat until airy mixture. Sugar, then beat egg, flour
and vanilla, mix well and set aside.

Melt chocolate and butter over low heat: cook chocolate.
Stir until smooth and let cool slightly consisitance.
Add eggs 1-1 mix well. Add vanilla, sugar and salt stir. Y finally add the flour without working.

Place half of the chocolate mixture into the mold with the preparation cream cheese, spread with a spatula if necessary, and finally to pour the rest of the device chocolate. Stir with a knife to create marble effect.

Bake brownie 40 minutes of the center of the oven until center is just set.
Allow to cool completely before cutting.

Ingredients:

• Preparing for the cheese:
• 90g cream cheese at room t
• 2 tablespoons butter at room t
• 1.4 cup sugar
• , Lightly beaten 1 large organic egg
• 1 tbsp organic flour T65
• 02:01 coffee tablespoon vanilla extract to the chocolate mixture:
• 60g chocolate biscuits
• 1.2 cup soft butter Bio
• 2 large organic eggs
• 1 tsp vanilla extract Coffee
• 4.3 cup sugar
• Ie, 2.1 teaspoon salt
• 1.2 cup sifted flour T65 Bio

Total time: Preparation + cooking time: 70 min