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Preheat oven to 160 ° C

Place the chocolate, cut into pieces and crushed in a bowl and melt butter in the microwave. Whisk the egg and sugar until the mixture turns white that. Add the melted chocolate and butter, flour, yeast, nuts and coarsely chopped 1 teaspoon cocoa Van Houten.

Pour into greased pan position (not too big) and cook for 20 minutes. During baking brownies, prepare the mousse by chopping the orange peel and heat gently in the sugar with a tablespoon of orange juice.

Both melting chocolate in the microwave. Off the heat, add a teaspoon of cream and mix.

Install the rest of the cream with an electric whisk. Work the butter and stir in the melted chocolate, orange zest, egg yolks and cream.

Once cooked, warm biscuit, they plump up the chocolate mousse and put it in the fridge for at least 2 hours.

Turn out half hour or quarter of an hour before serving, sprinkle with cocoa and place a piece of orange peel.

Ingredients:

• Ingredients for the cake:
• 80 grams of chocolate
• 1 egg
• 50 grams of sugar
• 50g walnuts
• 30 g flour
• Van Houten Cacao
• 1 pinch of yeast
• 50 grams of butter Ingredients for the mousse:
• 60 grams of milk chocolate
• 40 grams of dark chocolate
• 1 orange
• 15 grams of sugar
• 15 cl cream 30%
• 1 egg yolk
• 65 g butter
• Candied orange peels

Total time: Preparation + cooking time: 50 minutes
Yield: 8 people