How can I do?

Preheat your oven to 180 ° C (355F).

Beat the eggs and melt the chocolate and butter in a water bath. Add the eggs to the cooled chocolate. Then add one by one sugar, flour, orange blossoms and almonds.

Pour this mixture into a square baking pan with butter. Bake for half an hour, until the crust crispy and soft inside.

Ingredients:

• 225 g cane sugar blond
• 120g dark chocolate
• 90g soft butter Bio
• 2 organic eggs
• 90 g white flour Bio
• 50g roasted almonds
• 2 cup chopped orange blossom

Total time: Preparation + cooking time: 50 minutes
Yield: 4 people