How can I do?

Peel the apples and cut them into large cubes.

Start the caramel by mixing the sugar, lemon and water.

If the caramel starts to caramelize the brown diced apples, add a pinch of salt and set aside.

Place 4 squares of chocolate caramel in the bottom of the puff pastry. Add the caramelized apples and finally two more pieces of chocolate caramel on top.

Fold the puff pastry to form a square and have a brush egg yolk on top. Bake in oven at 200 ° C for 15 minutes to the brick color and melt the chocolate. Then decorate with such a fig cut in eight to form a flower.

Ingredients:

• 2 sheets of pastry
• 2 apples
• 1 tablespoon lemon juice
• 50g sugar
• 1 packet of vanilla sugar
• 4 cl of water
• 12 squares of chocolate caramel dessert Nestlé
• 1 egg yolk
• 1 pinch of salt

Total time: Preparation + cooking time: 30 min
Yield: 2 people