How can I do?
Butter molds and on the walls of sugar.
Melt the dark chocolate in a water bath. Let cool to room temperature. Add add the yolks and mix.
Beat the egg whites until stiff with 1 pinch of salt. Add sugar while whisking.
Cautiously 3.1 of whites into the chocolate, then the remaining whites taking care not to break them.
Share for at least 2 h mousse into ramekins and chill.
You can use foam or spend 10 minutes in the preheated oven th. 7 (210 ° C).
Ingredients:
- 180g dark chocolate 70%
- 4 eggs Bio
- 60g sugar cane blond
- 1 pinch of salt
Total time: Preparation + cooking time: 30 min
Yield: 4 people
