How can I do?
Add the eggs in a glass and the sugar. Beat vigorously for a few minutes forming foam. * Stir in wine and oil. Then, while stirring the flour and baking powder in rain and salt. Mixing Stir to a smooth paste and almonds.
Dough in a buttered (or like me, in silicon molds) and bake for about 30 minutes at 150 ° C form. Cooking monitor because with silicone molds cake cooks faster. Let stand a few minutes before unmolding.
Ingredients:
- 5cl olive oil
- 8 oz white wine *
- 1 pinch of salt
- 1 cup on s. Baking powder
- 50g flour T110 (small rustic taste)
- T65 100g flour
- 80 g raw cane sugar
- 2 eggs
- 30g ground almonds
Total time: Preparation + cooking time: 50 minutes
Yield: 6 people