How can I do?

Add the eggs in a glass and the sugar. Beat vigorously for a few minutes forming foam. * Stir in wine and oil. Then, while stirring the flour and baking powder in rain and salt. Mixing Stir to a smooth paste and almonds.

Dough in a buttered (or like me, in silicon molds) and bake for about 30 minutes at 150 ° C form. Cooking monitor because with silicone molds cake cooks faster. Let stand a few minutes before unmolding.

Ingredients:

• 5cl olive oil
• 8 oz white wine *
• 1 pinch of salt
• 1 cup on s. Baking powder
• 50g flour T110 (small rustic taste)
• T65 100g flour
• 80 g raw cane sugar
• 2 eggs
• 30g ground almonds

Total time: Preparation + cooking time: 50 minutes
Yield: 6 people