How can I do?Preheat oven to 180 ° C, Th.
Dive for a few seconds to rehydrate algae. Drain.
In a bowl, combine flour, sugar, almonds and algae. Add potato soup and egg. With the fingertips to knead, to get a ball of dough. Do not hesitate, a little flour if the dough sticks to your fingers add.
Cover the dough with a rolling pin (it should be neither too thin nor too thick).
Using a cookie cutter shape of your choice, cut the cookies into the batter. Arrange on a baking sheet, on which you have previously registered a sheet of baking paper.
Bake for about 15 minutes. Your cookies must be pretty hard, but not crisp. Allow to cool before serving with coffee or snack!
- For twenty biscuits:
- 80 g wheat flour T80
- 20g ground almonds
- 1 cup chopped dried seaweed *
- 2 cup tablespoons sesame seeds
- 30 g sugar rapadura
- 50 g of potato soup
- 1 egg
Yield: 4 people
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