Biscuits with sesame seeds and seaweed

Biscuits with sesame seeds and seaweed

How can I do?

Preheat oven to 180 ° C, Th.

Dive for a few seconds to rehydrate algae. Drain.

In a bowl, combine flour, sugar, almonds and algae. Add potato soup and egg. With the fingertips to knead, to get a ball of dough. Do not hesitate, a little flour if the dough sticks to your fingers add.

Cover the dough with a rolling pin (it should be neither too thin nor too thick).

Using a cookie cutter shape of your choice, cut the cookies into the batter. Arrange on a baking sheet, on which you have previously registered a sheet of baking paper.

Bake for about 15 minutes. Your cookies must be pretty hard, but not crisp. Allow to cool before serving with coffee or snack!

  • For twenty biscuits:

  • 80 g wheat flour T80

  • 20g ground almonds

  • 1 cup chopped dried seaweed *

  • 2 cup tablespoons sesame seeds

  • 30 g sugar rapadura

  • 50 g of potato soup

  • 1 egg

Total time: Preparation + cooking time: 45 min
Yield: 4 people

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