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Mix give the powder (flour, Bicar) in a bowl.

Melt the butter and golden syrup gently. Add sweetener. Combine the two mixtures until a shiny ball. Cool 1 hour to work the dough.

The dough thinly with a rolling pin, sprinkle with cocoa beans and cut out cookies with cookie cutter.

Bake at 160 ° for 5 to 7 minutes. Regular monitoring for very fast cooking depends on the thickness and biscuits. Cool on wire rack. Cookies will heal after a few seconds in the air.

Ingredients:

• For about 30 cookies:
• 80g chestnut flour
• 40g flour gray
• 1.4 cup to cup baking soda
• 60g butter lean half (41%)
• 25g Golden syrup
• 3 ml cooking liquid sweetener (equivalent to 45g of sugar)
• 10g cocoa beans

Total time: Preparation + cooking time: 25 minutes