How can I do?

Mix give the powder (flour, cocoa, baking) in a bowl.

Melt the butter and golden syrup gently. Add the hazelnut puree and sweetener blend butter-golden syrup.Combiner both mixtures until a shiny ball. Cool 1 hour to work the dough.

The dough thinly with a rolling pin and cut out cookies with cookie cutter. Bake at 160 ° for 5 to 7 minutes. Regular monitoring for very fast cooking depends on the thickness and biscuits. Cool on wire rack. Cookies will heal after a few seconds in the air.

Ingredients:

• 30 cookies:
• 120g flour
• 10g Can Kao or chocolate powder without sugar
• C. fourth coffee sodium bicarbonate
• 45g salted butter
• Lean
• 15g hazelnut puree
• 25g Golden syrup or maple syrup
• 3 ml cooking liquid sweetener

Total time: Preparation + cooking time: 25 minutes