Biscuit -Meringue fruit woods

Biscuit -Meringue fruit woods

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Prepare the cake: Mix vigorously yolks with the sugar until it forms a ribbon. Add the melted butter and lukewarm on the device. Pouring rain in the dry ingredients, using a spatula.

Baking on a circle of 26 cm on a plate by depositing the dough with a pastry bag or a spoon leveling the surface quickly placed sulphurised. Bake for 8-10 minutes at 180 ° C. Remove from the oven and prepare the meringue layer

For the meringue layer: Beat the egg whites until firm. Sugar in 3 suit whites to form a meringue device. Pouring red berries and mix gently without squeezing. Casting and compensate for the future on the cookie baked meringue with a rubber spatula.

Bake 55 minutes at (Slow, gentle cooking) The meringue should be dry on the surface and blonde.

  • For the biscuit base:

  • 3 egg yolks

  • 80g sugar

  • 100 g flour

  • 30g ground almonds

  • 3 g baking powder

  • 75 g butter melted For the meringue layer:

  • 4 egg whites

  • Sugar 150 g

  • 450 grams of red fruits (raspberries, gooseberries, blueberries)

Total time: Preparation + cooking time: 80 min
Yield: 6 people

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