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Prepare the cake: Mix vigorously yolks with the sugar until it forms a ribbon. Add the melted butter and lukewarm on the device. Pouring rain in the dry ingredients, using a spatula.Baking on a circle of 26 cm on a plate by depositing the dough with a pastry bag or a spoon leveling the surface quickly placed sulphurised. Bake for 8-10 minutes at 180 ° C. Remove from the oven and prepare the meringue layer
For the meringue layer: Beat the egg whites until firm. Sugar in 3 suit whites to form a meringue device. Pouring red berries and mix gently without squeezing. Casting and compensate for the future on the cookie baked meringue with a rubber spatula.
Bake 55 minutes at 120.degree. (Slow, gentle cooking) The meringue should be dry on the surface and blonde.
Ingredients:
- For the biscuit base:
- 3 egg yolks
- 80g sugar
- 100 g flour
- 30g ground almonds
- 3 g baking powder
- 75 g butter melted For the meringue layer:
- 4 egg whites
- Sugar 150 g
- 450 grams of red fruits (raspberries, gooseberries, blueberries)
Yield: 6 people
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