Biscotti inglesi

Biscotti inglesi

How can I do?

Thoroughly mix the softened butter with the two sugars. Add the egg and vanilla

Flour with baking powder, salt, almonds and chocolate chips powder. Pour mix the dry product in the first bowl and with a spatula. The paste is compact enough to form individual small balls with your hands

Place balls on a plate with sulfur.

Baking, gas mark 6 for 9 minutes. Not to spread the dough, so you can bring the balls together. At the end of the cooking time, they are still slightly soft.
Finally something cure of the furnace exit.

  • 100g butter, softened

  • 50g rapadura or brown sugar

  • 50 g white sugar

  • 1 egg beaten,

  • 1 cup to cup vanilla essence

  • 175 g flour

  • 2 cup to cup Powder Organic elevator

  • 50g ground almonds

  • 50 g chocolate chips

  • 1 pinch of salt

Total time: Preparation + cooking time: 25 minutes
Yield: 8 people

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