Beetroot with cranberries

Beetroot with cranberries

How can I do?

1 Disconnect the tops of the beet roots. Remove the large veins, wash the tops.

Peel the beets. Tops chop, cut the beets into small cubes.

Finally, in thin slices cucumber. Put all ingredients in a bowl.

  • 2 raw beets with their tops

  • 1 c. Tablespoons dried cranberries

  • 3

  • 4 c. Tablespoons soy cream (depending on the quantity of leaves and the size of the beets)

  • 1 c. Tablespoons soy sauce

  • Optional: 4 pickles

Total time: Preparation + cooking time: 10 minutes
Yield: 4 people

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