How can I do?Preheat oven Th. 7 (180 ° C).
The figs into quarters in a pot, add sugar and a little water. Heat over low heat while preparing the cake batter.
Melt the butter. Meanwhile, flour, sugar and baking soda. Add the melted butter, eggs and bananas crushed before.
Make sure the figs are not burned, and the mixture is not too watery. If this is the case, to reduce slightly. Then mix the cooked figs (or in the pot with a hand blender or foot).
In a loaf pan, butter, if necessary, a layer cake batter, then a layer of figs. Cover with a layer of batter, then a layer of figs until it reaches the top of the form - or bottom of the dish with the cake batter. Consider booking some figs for giving a beautiful view of the cake top!
Voila! There are more than to bake and cook for about 30 minutes
- For the cake:
- 80g butter half bio
- 50g ground almonds
- 90 g of whole grain rice
- 80 g raw cane sugar
- 1 cup on s. Baking powder gluten free
- 1.2 cup chopped vanilla powder
- 3 organic eggs
- 1 mashed banana with the fig sauce:
- 6 figs (fresh or dried)
- 1 cup coffee cane sugar
- 1 cup tbsp water
Yield: 12 people
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