Banana cake and chocolate

Banana cake and chocolate

How can I do?

Preheat oven to 180 ° C. Cut the bananas into slices and set aside. Butter in a microwave.

Separate the whites from the yolks in two different shells isolated. Add sugar to egg yolks and beat with a whisk until white. Add melted, add the flour and butter. Put salt over the egg whites and install it stiff. Fold the egg whites gently with the previous preparation.

Butter a baking pan and pour half of the preparation. Half of the banana slices and sprinkle with chocolate chips. Pour on the remaining batter and put the remaining banana slices and chocolate chips.
Pushed into the furnace for 40 minutes.

  • 2 bananas

  • 240 g flour T65

  • 6 eggs

  • 300 g sugar cane blond

  • Butter 200 g

  • Chocolate chips

  • 1 pinch of salt

Total time: Preparation + cooking time: 50 minutes
Yield: 8 people

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