How can I do?

Preheat oven to 180 ° C. Mix the eggs and sugar long.
Cut the bananas into thin slices.

Mix all ingredients, add to egg / sugar mixture and carefully remove the banana slices.

Pour into a buttered cake pan, when the pan is not silicone. Bake for 50 minutes to 1 hour. Your cake is cooked when a knife comes out dry
Ingredients:

• 2 eggs
• 1 cup of sugar
• 1 pinch of salt
• 2 bananas
• 1 cup ground hazelnuts
• 1 cup whipping cream
• 1 cup flour
• 1 packet of yeast

Total time: Preparation + cooking time: 65 min
Yield: 10 people