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Preheat oven to 170 ° C. Line a rectangular pan with parchment paper.

Sift the flour, cocoa, baking powder and a pinch of salt in a bowl.

In a pot in a water bath melt the chocolate, cut into pieces, butter and brown sugar. Remove from heat and add the walnuts coarsely chopped, lightly beaten eggs and mashed bananas. Add sifted ingredients.

Pour smooth the mixture into the bowl and the surface. Bake for 25-35 minutes until the cake is dry and fairly firm grip on the surface.
Let the cake cool in the pan complement and cut it into squares.

Ingredients:

• 225 g flour
• 2 bananas nures
• 20 g bitter cocoa
• 1 teaspoon of yeast
• 180g dark chocolate
• Butter 180 g
• 250g brown sugar
• 100 g of coconut
• 3 eggs

Total time: Preparation + cooking time: 40 min
Yield: 8 people