How can I do?
Preheat oven to 220 ° C (gas. 7.8).
Cut zucchini into pieces and crushed garlic cloves and mix with 2 tablespoons oil. Season with salt and pepper and bake for 10 minutes.
Meanwhile, lightly toast the pine nuts and chop in a dry pan.
The chop parsley and remaining in a bowl with the pine nuts, oil and vinegar.
Serve zucchini with this dressing covered.
Ingredients:
- 3 large zucchini
- 2 cloves of garlic
- 6 tablespoons olive oil
- 2 tablespoons pine nuts
- 2 tablespoons sherry vinegar
- 1 small bunch of fresh parsley
- Herbal salt
- Freshly ground black pepper
Total time: Preparation + cooking time: 15 minutes
Yield: 4 people