How can I do?
1 Place the butter, milk, honey and sugar in a saucepan on low heat, melt the butter and sugar.
2 Increase the heat and stir constantly, for 5-10 minutes, until the mixture thickens and reveals the bottom of the pan with each pass of the spatula.
3 Cut in two lengthwise and hollow out the apples.
4 Pour the slightly warm caramel apples. Place the apples in a bowl with a little water and cook for about 20 minutes at 180 °.
5 Serve the apples slices of toasted bread, sprinkle with a little cinnamon and spice.
Ingredients:
- 63g butter, cut into pieces
- 200g sweetened condensed milk
- 1 cup on s. Honey
- 75g brown sugar
- 6 Gala apples not too large
- 12 slices of gingerbread
Total time: Preparation + cooking time: 25 minutes
Yield: 6 people