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Preheat oven to 180 ° C (gas. 6).

Cut the cake into pieces and grind them into crumbs with a food processor.
Mix with the melted butter and turn the mixture into the bottom of a mold of 21 cm diameter.

Spread with the back of a large spoon, loosely, so that the edges slightly. Cool and refrigerate.

In a bowl, mix the cream cheese, sour cream and Baileys ® really soften the cheese. Add the brown sugar and mix. Add lightly beaten eggs enter and mix well until smooth.

Pour this mixture in the form of cookies. Bake and cook for about 40 minutes. The cream should be set, but still slightly trembling in the middle.
Turn off oven and let cheesecake stand in oven from 02.01 clock.
Take it out and let it cool. Cooling and a half ago.

To serve the form solve cheesecake and sprinkle with cocoa powder.

Ingredients:

• 250g biscuits
• 125g melted butter
• 450g cream cheese Saint-
• Moret ®
• 100 g cream
• 125 grams of brown sugar
• 3 Cup on s. Baileys ®
• 2 eggs
• 2 cup on s. Unsweetened cocoa

Total time: Preparation + cooking time: 60 min
Yield: 8 people