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Preheat oven thermostat 6 (180 °). Apples, peel and cut into thin strips.

Show apples in a pan, sprinkle with a little brown sugar, a few shavings of butter, sprinkle with lemon juice and a shot of rum
Fry with a wooden spoon, coating with sugar and butter, 15 to 20 minutes, until lightly caramelized, a Once cooked the apples over medium heat, stirring regularly, set aside.

Butter a mold. In a bowl, coat Add the apples with the cornstarch, 100 g sugar, nutmeg, and apple sauce. Mix well and place in bottom of pan. In another bowl, combine flour, sugar, baking powder
Add cream and melted in dry ingredients and mix well butter. Distribute divide batter evenly over the fruit and sprinkle with nutmeg.

Bake 35 minutes or until top is golden and fruit is bubbly
Let cool for a few minutes and invert onto a plate. Serve hot with vanilla sauce.

Ingredients:

• 180 g flour
• 1, 5 bags of yeast
• 1 packet of vanilla sugar
• 65g sugar
• 250 ml 5% fat cream
• 80 g butter
• Nutmeg
• Juice of 1 lemon
• 6 apples, such as Gala or Pink Lady
• 2 tablespoons cornstarch
• Sugar 100 g
• 100 g of applesauce
• a little brown sugar and a little butter
• Rum (optional)

Total time: Preparation + cooking time: 45 min
Yield: 6 people