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Preheat oven to 180 ° C. Prepare the clafoutis against the eggs and sugar.
Add the flour, milk and butter.

Peel and cut the apples into thin slices. Mix the apples into the dough.
Pour. In a buttered and floured

Then prepare the streusel by mixing the flour, brown sugar and cinnamon.
Stir the butter with your fingers until a coarse sanding.
Place the sprinkles on the clafoutis.

Bake 40 minutes (albeit colored, cover with foil to finish cooking).

Ingredients:

• Ingredients for the clafoutis:
• 200 g flour
• 100 grams of sugar
• 100 g butter
• 3 eggs
• 200ml milk
• 4 Ingredients for the apple pie:
• 80 grams of salted butter with sea salt
• 100 grams of flour (80 g in Pralinettes)
• 80 grams of brown sugar
• 2.1 tsp cinnamon

Total time: Preparation + cooking time: 55 min
Yield: 8 people