Anzac Biscuits

How can I do?

I preheat the oven to 160 ° C and T-Shirt hob with baking paper.

I have the butter, agave syrup and water in a large saucepan over low heat and stir until the mixture is smooth. I remove from heat and includes baking powder and remaining ingredients.

I tablespoon of dough into balls. I have slightly flattened about 5 cm distance on the plates and. I stuffs for about 20 minutes, then allowed to cool on the plate.
Ingredients:

  • 25 biscuits:
  • 125g butter, cut into pieces, or non-hydrogenated vegetable margarine
  • 1 cup tablespoons agave syrup
  • 1 cup tbsp water
  • 1.2 cup of coffee soda
  • 150g unrefined whole cane sugar
  • 40g grated coconut
  • 90g rolled oats
  • 150g flour T80 or T65 for a milder taste

Total time: Preparation + cooking time: 20 min