How can I do?

This recipe for a break overnight

I cover stove with baking paper.

I beat the almonds, sugar, egg whites and almond extract in a small bowl with an electric mixer for 3 minutes. I let the dough rest for 5 minutes.

I am preparing a piping bag with a simple tip 1 cm. I-shaped rings about 4 cm in diameter on plates of the center outwards.

I decorate each with an almond amaretti and includes everything loosely with foil. I let stand at room temperature overnight.

I preheat the oven to 180 ° C. I push the macaroons for 12 minutes. I let stand for 5 minutes, before they make cool on a rack the plates.

Ingredients:

• 20 Amaretti:
• 120g ground almonds
• 200g sugar cane blond
• 2 egg whites
• 1.4 cup of coffee almond extract
• 20 almonds

Total time: Preparation + cooking time: 15 minutes