Amandin cake with apricots

Amandin cake with apricots

How can I do?

Mine is the apricots and cut into small pieces.

In a small saucepan, combine the sugar, honey and a little water.Get low heat this mixture for a few minutes, turning regularly. Pour caramel over the apricots.

Beat omelet in a bowl. Flour and baking powder, and apricots cooked.

Grease a (I have a rectangular shape). Pour the mixture. Bake for 30 minutes at 220 °.

  • 3 eggs

  • 80 g sugar whole

  • 1 cup of coffee honey

  • 40 g almonds

  • 100 g wheat flour T80

  • 2.1 sachet of baking powder

  • 5 apricots

Total time: Preparation + cooking time: 45 min
Yield: 6 people

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