How can I do?

Heat a little oil in a pan. Add cumin, asafoetida, garlic and chilli, onion. Mix for 2 or 3 minutes. Add spices: turmeric, coriander and curry tomato and mix.

Put a little water so as not to burn the spices. Cook the tomatoes for 2 or 3 minutes.

Add the potatoes and spinach and mix. Put the salt and mix.
Cover and 20 minutes until the potatoes are tender, stirring occasionally.

Ingredients:

• 200g baby spinach
• 1 tomato, diced
• 1 potato, diced
• 1 onion, finely chopped
• 1 green pepper, cut into small pieces
• 2 garlic cloves, finely chopped
• 1 tsp cumin seeds
• 1 teaspoon of turmeric
• 1 tablespoon coriander
• 2 teaspoons curry powder
• 1 pinch of asafoetida
• some water
• some oil
• Salt

Total time: Preparation + cooking time: 20 min
Yield: 2 people