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Slightly beat the egg whites with a fork. Sugar, flour and margarine melt.
With a small spoon, spread the dough covered in a circle on a plate with parchment paper. Sprinkle with almonds. Let 6 rounds per plate.
Bake in preheated oven th.5 / 6-180 ° C
Allow about 8 minutes. The tiles are fired when the edges begin to brown. Place them on a wire rack to let cool (almond side down)
Ingredients:
- 15 Tiles:
- 2 egg whites
- 60 g unrefined whole cane sugar
- 60g brown rice flour
- 35g non-hydrogenated vegetable margarine
- without milk
- Almonds
Total time: Preparation + cooking time: 20 min