How can I do?In a large bowl, combine flour, almond powder, sugar and cinnamon. Make a well and break the egg. Mixing.
Add the butter cut into small pieces and knead with your hands until a ball of dough. Shape the dough into 2.1 cm thick and cut shortbread cookie cutter.
Bake at 180 degrees for about fifteen minutes should be just golden biscuits.
- For about 45 pieces:
- 200g flour
- 50g ground almonds
- 125g butter 41% fat
- 100g sugar
- 1 egg
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