How can I do?

Cook the polenta in 3 glasses of milk rice and a bag of vanilla sugar for 10 minutes.

Meanwhile, cut the potatoes into small cubes and enjoy a glass flake cereal with oats in a glass of rice milk.

Once the polenta cooked, mix with snowflakes. Add all the sugar, ground almonds and baking powder. Continue to mix and add 2 eggs beaten before. Finally, stop by the diced apples.

Pour into a buttered pan and bake for about 30 minutes at 180 ° C

Ingredients:

• 1 cup polenta
• 4 glasses of rice milk
• 1 packet of vanilla sugar
• 1 cup gluten-free cereal flakes
• 1 cup chopped curved oat bran
• 3 cup chopped whole sugar
• 3 cup chopped almonds
• Fourth package of gluten-free baking powder
• 2 eggs

Total time: Preparation + cooking time: 45 min
Yield: 6 people